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Vietnam is one of Southeast Asia's most dynamic food markets. With a population exceeding 97 million, a booming middle class, and a rapidly urbanizing economy — particularly in Ho Chi Minh City, Hanoi, Da Nang, and Binh Duong — the demand for efficient, scalable, and healthy commercial cooking solutions has surged dramatically over the past five years.
The country's food service industry, valued at over USD 24 billion annually, is expanding at a compound annual growth rate of more than 10%. This growth is being driven by the proliferation of fast-food chains, cloud kitchens, industrial canteens serving manufacturing zones (especially in Bac Ninh, Binh Duong, and Long An), and the explosive rise of food delivery platforms such as GrabFood, ShopeeFood, and Baemin.
Vietnam hosts over 400 industrial zones employing millions of workers. Each zone demands large-scale catering infrastructure — and industrial air fryers are rapidly replacing traditional deep fryers due to their speed, oil-free operation, and food safety compliance advantages.
Industrial air fryers are no longer limited to household kitchens. Across Vietnam, they have found critical use in a wide variety of commercial and industrial settings:
Several macro trends are shaping the industrial air fryer market in Vietnam for the coming decade:
Vietnam's urban population is projected to exceed 50% by 2030. As more Vietnamese consumers move into cities, demand for convenient, health-conscious food options — and the equipment to produce them — is accelerating at an unprecedented rate.
Vietnamese consumers are increasingly prioritizing low-fat, low-oil diets. Air fryers produce dishes with up to 85% less oil than conventional frying, aligning perfectly with Vietnam's growing wellness culture and government dietary guidelines.
Vietnam's Ministry of Industry and Trade is enforcing stricter energy efficiency standards across commercial facilities. Industrial air fryers consume up to 40% less energy than traditional deep fryers, helping businesses meet compliance requirements while reducing operating costs.
Vietnam's tech-savvy F&B operators are adopting smart cooking equipment with digital controls, preset programs, and IoT-ready interfaces. Electronic touch air fryers with multiple cooking modes are becoming the standard in modern Vietnamese commercial kitchens.
Foreign direct investment into Vietnam's food processing sector reached USD 3.2 billion in 2023. International brands establishing production facilities in Vietnam are importing professional-grade cooking equipment — creating sustained demand for industrial air fryers.
Vietnamese food businesses are increasingly sourcing kitchen equipment directly from Chinese factories via B2B platforms, bypassing traditional distributors. This trend enables access to factory-direct pricing, OEM customization, and faster delivery timelines.
China remains the world's largest manufacturer of household and commercial kitchen appliances, producing more than 70% of global air fryer supply. For Vietnamese importers, wholesalers, and food industry operators, sourcing directly from certified Chinese factories offers compelling advantages:
From Phu Quoc island resorts to Da Nang's beachfront hotels, 8L commercial air fryers handle high-volume breakfast and buffet service with consistent results and minimal oil waste.
Vietnam's 400+ industrial zones employ over 3 million workers. Large-capacity air fryers in Binh Duong KCN and Dong Nai industrial parks provide fast, healthy meals at scale.
GrabFood and ShopeeFood partner kitchens in Ho Chi Minh City rely on smart preset air fryers to maintain food quality and speed across thousands of daily deliveries.
Vietnam's public health agenda promotes oil-free cooking in institutional settings. Air fryers are now procurement-listed equipment for Ministry of Health-certified hospital kitchens.
Chả giò (spring rolls), bánh mì fillings, and crispy tofu are now produced at commercial scale using industrial air fryers, preserving authentic flavors with modern food safety standards.
Co.opmart, WinMart, and Circle K Vietnam are expanding in-store hot food counters. Compact yet commercial-grade air fryers power their ready-to-eat snack and meal programs.
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We have exported to more than 50 countries, such as Vietnam, Brazil, the Middle East, the Philippines, Malaysia and Thailand. Vietnam is one of our most important and fastest-growing export markets, with growing demand from Ho Chi Minh City, Hanoi, and major industrial zones.
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Air fryer factories usually have large-scale production equipment and production lines, which can achieve large-scale and efficient production to meet Vietnam's surging market demand.
Air fryer factories usually have a professional technical team and R&D capabilities, which can continuously launch new products, improve production processes, and improve product quality and competitiveness.
Air fryer factories usually have a strict quality control system, which can comprehensively monitor and control the production process to ensure that product quality meets CE and CB standards required for Vietnam exports.
Air fryer factories can usually reduce production costs and improve product cost performance through large-scale production and optimization of production processes — delivering maximum value to Vietnam importers.
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