China Factory Suppliers 3L Air Fryer - Mechanical Control, Oil-Free Non-Stick Cooker for Small Households

The 3L compact capacity is perfectly suited for 1-2 people, such as singles, couples or small-family daily use. It can easily cook snacks like fries, chicken wings, or small portions of steak and vegetables, meeting basic dietary needs without wasting ingredients.

Equipped with overheat protection and automatic power-off function, it effectively avoids safety hazards during cooking. The mechanical knobs are anti-slip and easy to adjust, with clear gear marks, allowing even the elderly to operate without learning costs.

Adopts dual-tube convection heating technology, which heats up quickly and distributes heat evenly. Compared with traditional frying pans, it saves 30% energy, and the preheating time is only 3 minutes, greatly improving cooking efficiency.

The inner pot is coated with food-grade PTFE non-stick material, which is non-toxic, high-temperature resistant and wear-resistant. Food will not stick to the pot wall, and after use, it can be cleaned with a simple wipe, eliminating tedious scrubbing.

The body is made of high-quality thickened ABS material, which is impact-resistant and scratch-resistant. Backed by a 1-year warranty, we provide free spare parts and convenient after-sales services such as return and replacement, ensuring worry-free use.

Compatible with 110-220V universal voltage, it is suitable for home kitchens, dormitories, small apartments and even outdoor camping, adapting to various usage scenarios.

The streamlined appearance with no redundant decorations fits various kitchen styles. The detachable inner pot and oil-collecting tray are easy to disassemble and clean, reducing daily maintenance trouble.

As a factory-direct product, each air fryer undergoes strict quality inspection before leaving the factory, including function testing and safety performance testing, ensuring stable performance and reliable quality.

Realizes oil-free or low-oil frying, reducing fat intake by more than 80% compared to traditional frying methods, retaining the nutrition and crispy taste of food, and escorting family health.